Present Tense is a Nashville restaurant focused on Japanese-inspired cuisine, with a menu featuring sushi, sashimi, grilled dishes, and creative interpretations of Japanese flavors. The restaurant is led by Chef Ryan Costanza and offers an intimate chef’s-counter experience alongside its dining room. Its food and beverage program is complemented by natural wine, cocktails, and a selection of Japanese-influenced dishes and desserts. Located on Houston Street in Nashville, Present Tense combines a contemporary dining experience with music and vinyl-inspired elements.